Magical Mushroom Pie

~ in my kitchen

I’ve spent a long time dreaming about making this mushroom pie. The thing that stopped me was the weevils that invaded the kitchen. Eating grubs is defiantly not vegan! So after clearing out the old, and stacking up with the new:  I finally made my magical mushroom pie!

MY MAGICAL PIE

Ingredients:

Filling: 

* button mushrooms, sliced

* 50g dried shitake mushrooms (that I   soaked for a good half hour

TOMATO TIME RELISH

~Taking the Garden into my Kitchen

This time of the year is my favorite:  When cherry tomatoes are uber ripe and the plants start drooping with the shear weight!! We have so many cherry tomatoes, that I had the luxury of concocting a cherry tomato relish!

REMINISCING RUE DES ROSIERS

  Location: in my heart, Paris

 

 

When I was in Norton’s grocery Bondi Jucntion, I found myself reminiscing over the quaint fruit shops in Paris. Then I found myself lusting for the Israeli food in the Marais quarter especially the falafel plates at L’AS DU Fallafel!

I love to grocery shop without a plan and let myself be inspired by the food around me. So I decided I would satisfy my craving! I simply could not resist sharing this meal with you....

CRAZY FOR SHROOMS!

Location: My Kitchen!

One of my friends suggested that I write a post on my cooking since a lot of people think vegetarian food is boring or bland. I've never had a problem with this as I love finding strange ingredients and experimenting!