Magical Mushroom Pie

~ in my kitchen

I’ve spent a long time dreaming about making this mushroom pie. The thing that stopped me was the weevils that invaded the kitchen. Eating grubs is defiantly not vegan! So after clearing out the old, and stacking up with the new:  I finally made my magical mushroom pie!

MY MAGICAL PIE

Ingredients:

Filling: 

* button mushrooms, sliced

* 50g dried shitake mushrooms (that I   soaked for a good half hour

TOMATO TIME RELISH

~Taking the Garden into my Kitchen

This time of the year is my favorite:  When cherry tomatoes are uber ripe and the plants start drooping with the shear weight!! We have so many cherry tomatoes, that I had the luxury of concocting a cherry tomato relish!

I HEART ARTICHOKES!

Location: My Kitchen

Recently a good friend of mine cooked the most delicious artichokes. Now I have been going artichoke crazy!! Here is what I made for dinner:
* Artichokes
* Kidney Bean and eggplant chili ratatouille with black quinoa