Magical Mushroom Pie

~ in my kitchen

I’ve spent a long time dreaming about making this mushroom pie. The thing that stopped me was the weevils that invaded the kitchen. Eating grubs is defiantly not vegan! So after clearing out the old, and stacking up with the new:  I finally made my magical mushroom pie!

MY MAGICAL PIE

Ingredients:

Filling: 

* button mushrooms, sliced

* 50g dried shitake mushrooms (that I   soaked for a good half hour

VEGAN CHEESECAKE

~ Post 4 hour cook-a-thon!

I am so excited to share this recipe with you! Not only is this cake vegan, but it is also gluten free AND uses only a little sugar. This cake is the best cake I have ever made and there were several people who asked for this recipe (blown away at how healthy this cheesecake actually is!).

Now the secret to this cake is… avocado!!!

NANAIMO STORM

The pomegranate vanilla

~ In the Kitchen, Mastering Nanaimo slices

I have heard too many people say that putting togther the words vegan and dessert is a sin. To battle this unjust generalization I opted to be in charge of desserts over the festive eating marathon. When I cook vegan foods for people I don’t know, I never want others to guess that it’s specifically a vegan dish. It is a pet peeve when people say “wow this is good considering it’s vegan”. I want my food to be good for the fact that it is simply delicious full stop. I think that the Nanaimo slice achieved this.