ONE MANS RUBBISH, ANOTHER MANS TREASURE

~ Bondi Autralia, Garage Sale Trail 

As the saying goes: one man's rubbish really is another man treasure.

I absolutely love hunting for treasures and  it's taken me years to learn how to restrain myself. Truth be told, I still don't think I'm quite there yet...

The Garage Sale Trail was brimming with treasures. The philosophy behind the event was that consumerism can be sustainable.

Roaming the streets and trawling through everyone's goodies was indeed very personal, and I felt like part of a pirate community eyeballing an excesses of treasures!

What I love about vintage shopping (aside that it's obviously much more sustainable) is that things are unique, can be one of a kind and are often bargains! I snapped up those beautiful hand made indian bangles for a mere 2 bucks!

VEGETARIAN PROFILE: stunning frenchy Andrea - fellow blogger/fashion student

Location: Inside Andrea's head, Paris

It is my absolute pleasure to introduce you to Andrea! She is a fellow blogger Living in Paris, France. Not only does she have with AWSOME style (pictured above in an all vegan outfit, inspired by the Dries Van Noten a/w collection) but she is also a stunning french veggie!!

This is what goes on in her head....


It all started the day my sister told me that cheese contained rennet. I didnt believe her at first, thinking she must have gotten the definition of rennet wrong… ^_^’ So I went online and did some research. Not only was it true, but I also found out what gelatin was made of, how they take chickens’ beaks off and how they dont care about sheep when they shave off their wool, often blinding them. I think its kind of heart breaking. I love animals, I’ve had many though out the years, and if ever something like that happened to one of them… So I decided to become vegetarian !

VEGETARIAN PROFILE: Jessica Diez – Makeup Artist

Location: Kawa Café, Sydney

Me, Myself with Jessica Diez

Last week I had the up most pleasure of having lunch with gorgeous makeup artist Jessica Diez, I was a bit of a pig and ate the all day ‘big vegan breakfast’ while Jess had avocado and tomato basil toast.